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Finger Vermicilli - 185gm

₹ 89.00

Category: Little Meal

Description:

Fuel your mornings with finger millet flakes—a gluten-free, low-GI breakfast rich in protein, dietary fiber, and essential micronutrients like calcium, iron, magnesium, phosphorus, zinc, and B-vitamins, plus powerful antioxidants. This nourishing blend supports sustained energy release, digestive health, and balanced blood sugar. Effortless to prepare and exceptionally versatile, it represents the most judicious way to begin the day.

Method of Preparation

1. Roast the vermicelli and keep it separtely. Add chanadal, jeera, curry leaves, coriander leaves, groundnut to hot oil. Then add chopped onions, other veggies and saute them until brown. Add water in 1:2 proportion (Vermicelli:Water). Boil the water which is with veggies.
2. Once it reaches boiling temperature, add roasted vermicelli. Simmer the flame until cooked totally and water is absorbed. Garnish with corainder leaves, grated carrot and serve hot.