Add to Cart

Little Millet Vermicilli - 180gm

₹ 101.00

Category: Little Meal

Description:

Kick off your day with a smart blend of little millet vermicelli—delicious, wholesome, and functional.This brings antioxidant power, aiding in weight control, diabetes management, and cholesterol reduction. Its iron supports red blood cell production, helping prevent anaemia. Being rich in protein, it fuels tissue repair like wheat, rice, eggs, and chicken.

This breakfast option adds texture and versatility, making this combo ideal for upma, porridge, or even a nourishing kheer. Together, they offer a satisfying meal that’s both comforting and nutrient-rich.

Method of Preparation 

1. Roast the vermicelli and keep it separtely. Add chanadal, jeera, curry leaves, coriander leaves, groundnut to hot oil. Then add chopped onions, other veggies and saute them until brown. Add water in 1:2 proportion (Vermicelli:Water). Boil the water which is with veggies.
2. Once it reaches boiling temperature, add roasted vermicelli. Simmer the flame until cooked totally and water is absorbed. Garnish with corainder leaves, grated carrot and serve hot.