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Pearl Millet Vermicilli- 184gm

₹ 95.00

Category: Little Meal

Description:

Fuel your mornings with pearl millet flakes—a gluten-free, low-GI breakfast that packs protein, fiber, minerals, iron, magnesium, phosphorous, zinc and B-vitamins (thiamine, riboflavin, niacin) and antioxidants, it delivers steady energy, supports gut health, and helps balance blood sugar. Quick to prepare, it’s the smarter way to start your day.

Method of Preparation 

1. Roast the vermicelli and keep it separtely. Add chanadal, jeera, curry leaves, coriander leaves, groundnut to hot oil. Then add chopped onions, other veggies and saute them until brown. Add water in 1:2 proportion (Vermicelli:Water). Boil the water which is with veggies.
2. Once it reaches boiling temperature, add roasted vermicelli. Simmer the flame until cooked totally and water is absorbed. Garnish with corainder leaves, grated carrot and serve hot.