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Wheat Vermicelli - 180gm

₹ 89.00

Category: Little Meal

Description:

Wheat vermicelli is a pantry powerhouse—light yet satisfying, it delivers steady energy with its complex whole-wheat carbohydrates while high dietary fiber keeps digestion happy and appetite in check. Naturally rich in B-vitamins, it fuels your metabolism and supports nerve health, and its plant-based protein helps maintain and repair muscles. With virtually no fat or cholesterol, it’s heart-friendly and ideal for weight-conscious meals. Ready in minutes and endlessly adaptable—from upma and soups to salads and stir-fries—wheat vermicelli turns simple cooking into wholesome nourishment.

Method of Preparation 

1. Roast the vermicelli and keep it separtely. Add chanadal, jeera, curry leaves, coriander leaves, groundnut to hot oil. Then add chopped onions, other veggies and saute them until brown. Add water in 1:2 proportion (Vermicelli:Water). Boil the water which is with veggies.
2. Once it reaches boiling temperature, add roasted vermicelli. Simmer the flame until cooked totally and water is absorbed. Garnish with corainder leaves, grated carrot and serve hot.